Les Halles Market

Open: 10am - 7pm, seven days a week.

Brasserie Les Halles, pioneer of the Brasserie craze and perennial foodie favorite, just got bigger and better. The flagship property on Park Avenue South and Twenty-ninth Street in Manhattan has taken over the adjacent property and has expanded the restaurant, adding additional comfortable seating as well as creating an indoor Les Halles Market. (Halles means outdoor covered market, the kind found in the center of many towns in France.)

A Real "Halles" or French Market on Premise

As the new space was being restored, Les Halles founder and owner Philippe Lajaunie noticed the same beautifully detailed fruit and vegetable design plaster moldings as the original Les Halles space next door. "It turned out that these two spaces were originally one large green-grocer market that was cut in half in the 1960s", notes Lajaunie. "Now we are uniting them again, and we want to restore the original feel of this nugget of New York food history."

Inspired by Brasserie Les Halles' namesake, the famous market district of Paris, the front of the new space features a small "market area" with a Butcher shop and meat showcase. You can now take our steaks and cuts of meat home to cook for yourself. All items from the regular menu are available for take out from the restaurant as well.